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Ground Chicken Tacos Recipe

Name: Ground Chicken Tacos
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp. canola oil; 1 medium onion, chopped; 2 garlic cloves, chopped; 1 lb. ground chicken; 1 1/2 tsp. chili powder; 1 tsp. ground cumin; Kosher salt and freshly ground black pepper; 1/2 lime, zested and juiced, plus wedges for garnish; 2 tsp. chopped chipotles in adobo; 1/4 c. chicken stock; 8 - 12 crispy taco shells, warmed; Diced avocado, crumbled queso fresco, sliced radishes, and chopped fresh cilantro, for topping

Country Living

This crunch-a-licious ground chicken taco recipe is a hit with kids and adults alike! Top the flavorful meat with your favorite toppings, and enjoy!

Ingredients

2 tbsp. canola oil

1 medium onion, chopped

2 garlic cloves, chopped

1 lb. ground chicken

1 1/2 tsp. chili powder

1 tsp. ground cumin

Kosher salt and freshly ground black pepper

1/2 lime, zested and juiced, plus wedges for garnish

2 tsp. chopped chipotles in adobo

1/4 c. chicken stock

8 - 12 crispy taco shells, warmed

Diced avocado, crumbled queso fresco, sliced radishes, and chopped fresh cilantro, for topping

Method

Heat oil in a large sauté pan over medium heat. Add onion and garlic and cook, stirring, until fragrant, 2 to 3 minutes. Add chicken, chili powder, and cumin. Season with salt and pepper. Cook, breaking it up with a spoon, until meat begins to brown, 5 to 6 minutes. Add lime zest and juice, chipotles, and chicken stock. Increase heat to medium-high and cook, stirring occasionally, until liquid is absorbed, 3 to 4 minutes.

Serve in taco shells with desired toppings.

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