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Ground Beef Egg Rolls Recipe

Name: Ground Beef Egg Rolls
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 12
Ingredients: 1 lb ground beef (precooked and drained); 1/4 tsp onion powder; 1/2 c relish (dill); 1 tbsp Worcestershire sauce; 1.5 c cheese (optional, shredded); egg roll wrappers; olive oil spray

The Typical Mom

Ground beef egg rolls are cheap and can be fried or cooked in your air fryer too! Add cheese for an ooey gooey cheeseburger egg roll meal too.

Ingredients

1 lb ground beef (precooked and drained)

1/4 tsp onion powder

1/2 c relish (dill)

1 tbsp Worcestershire sauce

1.5 c cheese (optional, shredded)

egg roll wrappers

olive oil spray

Method

If air frying preheat machine to 360 F. for 5 minutes, if frying add oil to pan on medium high heat.

Cook ground beef on stovetop until browned, drain and add into a bowl with onion powder, salt, pepper, dill relish and W. sauce. Stir together.

Place egg roll wrapper on a cutting board so it looks like a diamond in front of you. Put 2 tbsp of mix in the center.

Fold the bottom corner over the mix and roll once, fold sides in and then roll all the way up so it is sealed. Before rolling all the way up use your finger to put a bit of water at the very end on the underside so it sticks and seals well.

Place inside air fryer basket and spray outside with olive oil spray. Cook for 6 minutes flipping over halfway through the time.

If frying pinch a bit of wrapper off and put into oil. If it immediately fries it is hot enough. Put a few in a time, turn over when browned and place on paper towels when all sides are golden brown.

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