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Grilled Chicken and Nectarine Salad with Goat Cheese Recipe

Stashcook

This is a yummy salad with grilled chicken, sweet nectarines, and creamy goat cheese. The leaves are green and the dressing is tangy. It's a good meal for lunch or dinner and not too hard to make.

Ingredients

142 g baby arugula

680 g chicken breasts, boneless skinless

100 g goat cheese, crumbled

3 nectarines

30 ml balsamic vinegar

5 ml honey

2 cloves garlic

Black pepper

5 ml Worcestershire sauce

45 ml extra virgin olive oil

Salt

Method

1

Rinse and dry the arugula, then place it in a large salad bowl.

2

Cut the nectarines into wedges, removing the pit, and add them to the bowl with arugula.

3

Peel and mince the garlic cloves, then place them in a small bowl.

4

Heat a grill pan over medium heat.

5

Season the chicken breasts with salt and pepper.

6

Grill the chicken until it's cooked through and has grill marks, about 5-7 minutes per side. Transfer to a plate and let it rest.

7

In the bowl with garlic, add balsamic vinegar, honey, Worcestershire sauce, olive oil, salt, and pepper. Whisk to create the dressing.

8

Crumble the goat cheese into the salad bowl.

9

Slice the rested chicken into strips and add to the salad.

10

Drizzle the dressing over the salad and gently toss everything together.

11

Serve the salad onto plates and enjoy!

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