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Grilled Cheese Sandwich Recipe

Stashcook

This is a yummy sandwich with melted cheese and bread. It's cooked until the bread is toasty and the cheese is gooey. It's good for lunch or a snack.

Ingredients

8 slices of sourdough bread

4 tablespoons of unsalted butter, softened

1/2 teaspoon of dried oregano

1/4 teaspoon of onion powder

1 cup of shredded mozzarella cheese

1 cup of shredded provolone cheese

8 slices of cooked bacon, crumbled

4 tablespoons of ranch dressing

Method

1

Spread butter on one side of each slice of bread.

2

Sprinkle the buttered sides with dried oregano and onion powder.

3

On the non-buttered side of four bread slices, evenly distribute the mozzarella and provolone cheeses.

4

Add crumbled bacon on top of the cheese.

5

Drizzle 1 tablespoon of ranch dressing over the bacon on each sandwich.

6

Top with the remaining bread slices, buttered side up.

7

Heat a skillet over medium heat.

8

Once hot, place the sandwiches buttered side down and cook for 3 minutes or until golden brown.

9

Flip the sandwiches and cook for another 3 minutes or until the cheese is melted and the second side is golden brown.

10

Serve the grilled cheese sandwiches hot.

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