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Grilled Beef and Blue Cheese Tacos Recipe

Name: Grilled Beef and Blue Cheese Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Ingredients: 2 medium red onions, cut into 1/4-inch slices; 2 tablespoons canola oil; 1/2 teaspoon salt, divided; 1 beef top sirloin steak (1-1/2 pounds); 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 tablespoon balsamic vinegar; 1 garlic clove, minced; 1/4 teaspoon pepper; 12 flour tortillas (6 inches), warmed; 1 cup crumbled blue cheese

Taste of Home

Everyone loves the tangy sauce that goes with these sizzling steak tacos. For an authentic feel, I like to wrap the tortillas in foil and steam them while the steak and onions are cooking. —Lois Szydlowski, Tampa, Florida

Ingredients

2 medium red onions, cut into 1/4-inch slices

2 tablespoons canola oil

1/2 teaspoon salt, divided

1 beef top sirloin steak (1-1/2 pounds)

1/4 cup soy sauce

2 tablespoons Worcestershire sauce

1 tablespoon brown sugar

1 tablespoon balsamic vinegar

1 garlic clove, minced

1/4 teaspoon pepper

12 flour tortillas (6 inches), warmed

1 cup crumbled blue cheese

Method

Brush onion slices with oil; sprinkle with 1/4 teaspoon salt. Sprinkle steak with remaining 1/4 teaspoon salt. Grill onions and steak, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), and onions are tender, 4-6 minutes per side. Let steak and onions stand 5 minutes.

Meanwhile, in a large bowl, combine soy sauce, Worcestershire, brown sugar, vinegar, garlic and pepper. Halve onion slices; cut steak thinly across grain. Add onions and steak to soy mixture; toss to coat. Serve in tortillas with blue cheese.

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