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Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime Recipe

Griddled Feta, Pineapple and Black Bean Tacos with Chilli and Lime recipe
The Happy Foodie

Spicy, griddled pineapple paired with a black bean and feta mixture makes for an easy summer taco filling when piled into warm tortillas.

Ingredients

Bean, Feta, Lime, Pineapple

Method

1
Stir the pineapple slices with the chilli flakes and olive oil, and set aside.
2
Wrap the feta in a piece of foil with a few of the mint leaves. Tip the black beans, extra virgin olive oil, lime zest and juice into another piece of foil and wrap it up in a neat parcel, making sure both parcels have the seams on the top.
3
Once your barbecue is good and hot, place the packet of black beans directly on the coals. Pop the packet of feta on one side of the grill, then grill the pineapple for 4–5 minutes on each side until just charred.
4
Once the pineapple is all cooked, tip the black beans into a bowl and stir through the rest of the torn fresh mint and crumble through the warm feta. Taste and adjust the lime juice as needed. Pile the pineapple onto a serving platter, and serve with the warm tortillas for people to make their own wraps.

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