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Green Coconut Curry With Vegetables Recipe

Name: Green Coconut Curry With Vegetables
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 -4 tablespoon green curry paste (or 1-4 tbls. jalapeno pepper and cilantro); 7 ounces coconut milk; 7 ounces evaporated milk; 1 tablespoon soy sauce; 1 1/2 inches slice gingerroot, peeled and shredded; 6 -8 kaffir lime leaves (or zest from 1 lime); 4 cups chopped vegetables (zucchini, cauliflower, broccoli or carrots); 4 cups cooked white rice (or noodles); 10 fresh basil leaves, minced

Food.com

If you like it spicy, use the larger amount of curry paste(try Green Curry Paste Recipe #39109). Adapted from Vegetarian Times cookbook.

Ingredients

1 -4 tablespoon green curry paste (or 1-4 tbls. jalapeno pepper and cilantro)

7 ounces coconut milk

7 ounces evaporated milk

1 tablespoon soy sauce

1 1/2 inches slice gingerroot, peeled and shredded

6 -8 kaffir lime leaves (or zest from 1 lime)

4 cups chopped vegetables (zucchini, cauliflower, broccoli or carrots)

4 cups cooked white rice (or noodles)

10 fresh basil leaves, minced

Method

In a large frying pan or wok bring the curry paste, coconut milk and evaporated milk to a simmer. Stir in soy sauce, ginger, lime leaves or zest and vegetables; simmer until tender, about 5 to 8 minutes. Remove and discard the lime leaves.

Serve the curry over rice or noodles. Garnish with the basil leaves. Enjoy!

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