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Greek Salad Sushi Recipe

Name: Greek Salad Sushi
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 1 cucumber; ½ cup plain Greek yogurt (120 g); 2 tsp lemon juice (10 mL); 1 clove garlic (minced); 1 tsp fresh dill (chopped); Salt and pepper (to taste); ½ bell pepper (finely diced); ¼ cup finely diced red onion (30 g); ¼ cup crumbled feta cheese (30 g)

Live Eat Learn

Love sushi but not a fan of how long it takes (not to mention the mess?) Today we’re making Mediterranean-inspired Greek Sushi rolls that take everything good about Greek salad and wrap it up into a delicious sushi rolls!

Ingredients

1 cucumber

½ cup plain Greek yogurt (120 g)

2 tsp lemon juice (10 mL)

1 clove garlic (minced)

1 tsp fresh dill (chopped)

Salt and pepper (to taste)

½ bell pepper (finely diced)

¼ cup finely diced red onion (30 g)

¼ cup crumbled feta cheese (30 g)

Method

Peel: Chop the ends off of the cucumber and use a mandolin or vegetable peeler to peel thin slices along, lengthwise. Set slices on a few layers of paper towels and cover with a few more. Pat to dry and let sit while you make the tzatziki.

Tzatziki: To make tzatziki, combine, yogurt, lemon, garlic, dill, salt, and pepper.

Roll: Spread some tzatziki onto a cucumber slice. Top with pepper, onion, and feta. Roll up and secure with a toothpick. Continue until you have used all your ingredients.

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