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Gluten-Free Taco Seasoning Recipe

Name: Gluten-Free Taco Seasoning
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 tablespoons gluten-free onion powder; 2 teaspoons gluten-free garlic powder; 1 tablespoon kosher salt; 1 tablespoon gluten-free chili powder; 1 1/2 teaspoon crushed red pepper; 1 1/2 teaspoon gluten-free ground cumin; 1 teaspoon dried oregano leaves; 1 1/2 teaspoons cornstarch; 1 teaspoon sugar

The Spruce Eats

Packaged taco seasoning can be a source of hidden gluten. Make your own gluten-free taco seasoning mix and you can enjoy gluten-free tacos.

Ingredients

2 tablespoons gluten-free onion powder

2 teaspoons gluten-free garlic powder

1 tablespoon kosher salt

1 tablespoon gluten-free chili powder

1 1/2 teaspoon crushed red pepper

1 1/2 teaspoon gluten-free ground cumin

1 teaspoon dried oregano leaves

1 1/2 teaspoons cornstarch

1 teaspoon sugar

Method

Gather the ingredients.

Place onion powder, garlic powder, salt, chili powder, red pepper, cumin, oregano, cornstarch, and sugar in an 8-ounce jar.

Shake until seasonings are well distributed. Reminder: Always make sure your work surfaces, utensils, pans, and tools are free of gluten. Always read product labels. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.

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