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Gluten-Free Banana Pancakes Recipe

Ingredients

1 large banana

2 large eggs

1/4 teaspoon cinnamon

chocolate chips, optional

maple syrup, optional

vegetable oil, butter or non-stick spray

Method

1

Use a fork to thoroughly mash bananas and beat eggs in a separate bowl.

2

Transfer bananas and eggs to blender or combine in one bowl.

3

Mix everything together and season with cinnamon.

4

Heat a large pan or skillet over medium heat and grease with non-stick spray or butter.

5

In batches, pour 1-2 tablespoons batter into pan to create mini pancades. Don't overcrowd pan.

6

Cook pancakes until golden brown, then flip and cook other side. 1-2 minutes per side.

7

Serve immediately with chocolate chips (optional) and/or maple syrup.

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