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Gluten Free Apple Cinnamon Bread Recipe

Name: Gluten Free Apple Cinnamon Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1
Ingredients: ½ cup coconut sugar*; 1 Tbsp ground cinnamon; 1 granny smith apple (peeled, cored, and finely chopped); 1 tsp olive oil; pinch salt; ½ cup unsalted butter (softened); 2/3 cup coconut sugar**; 2 tsp pure vanilla extract; 2 eggs; 1½ cups gluten-free flour blend; 1½ tsp baking powder; 1 tsp kosher salt; ½ cup full-fat Greek yogurt

The Roasted Root

Deliciously moist and fluffy apple cinnamon bread made gluten-free and sweetened with coconut sugar

Ingredients

½ cup coconut sugar*

1 Tbsp ground cinnamon

1 granny smith apple (peeled, cored, and finely chopped)

1 tsp olive oil

pinch salt

½ cup unsalted butter (softened)

2/3 cup coconut sugar**

2 tsp pure vanilla extract

2 eggs

1½ cups gluten-free flour blend

1½ tsp baking powder

1 tsp kosher salt

½ cup full-fat Greek yogurt

Method

Preheat your oven to 350 degrees F. Line a 9" x 5" loaf pan with parchment paper or spray it with cooking oil.

Add the ingredients for the apple cinnamon mixture to a small mixing bowl. Stir well, and set aside.

In a stand mixer or a mixing bowl, cream together the butter, coconut sugar, and vanilla extract (wet mixture).

Add the eggs one at a time and continue mixing until well combined.

In a separate mixing bowl, stir together the gluten-free flour, baking powder, and salt (the dry ingredients).

Pour the flour mixture into the bowl with the wet mixture and mix just until combined.

Add the Greek yogurt and mix until a smooth and well combined. The mixture will be very thick and doughy - this is normal.

Spread half of the bread dough in the prepared loaf pan.

Add 2/3 of the apple cinnamon mixture and press it into the dough with a spoon.

Spread the remaining bread dough on top, followed by the remaining apple cinnamon mixture.

Place on the center wrack in the oven and bake for 50 minutes. Turn the oven off and allow the bread to sit in the oven an additional 5 minutes or until it tests clean.

Remove bread from the oven and allow it to cool for at least 20 minutes before slicing and serving.

Serve warm with butter!

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