Stashcook: Meal Planner & Recipe Keeper

Gingered Chicken Stir Fry Recipe

Name: Gingered Chicken Stir Fry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 4 boneless chicken breasts; 1 (11 ounce) can mandarin oranges; 1 teaspoon grated fresh ginger or 1 1/2 teaspoons ground ginger; 1 tablespoon cooking oil; 1/4 lb snow peas; 1/4 cup oriental stir-fry sauce

Food.com

Make and share this Gingered Chicken Stir Fry recipe from Food.com.

Ingredients

4 boneless chicken breasts

1 (11 ounce) can mandarin oranges

1 teaspoon grated fresh ginger or 1 1/2 teaspoons ground ginger

1 tablespoon cooking oil

1/4 lb snow peas

1/4 cup oriental stir-fry sauce

Method

Cut chicken into strips. Drain oranges and reserve 1/2 cup juice. Cook ginger in hot oil 30 seconds. Add chicken and stir fry about 3 minutes. Add snow peas, reserved juice and stir fry sauce. Heat to boiling, stirring.

Reduce heat, cover and cook 2 minutes.

Top with orange sections.

Serve over rice if desired.

Company

About Us Testimonials FAQs Press Social

hello@stashcook.com