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Fried Lemon-Pepper Wings Recipe

Name: Fried Lemon-Pepper Wings
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2
Ingredients: 2-1/2 pounds chicken wings; 1/2 cup all-purpose flour; 2 teaspoons salt; 1/4 teaspoon pepper; Oil for deep-fat frying; 2 tablespoons butter, melted; 1-1/2 teaspoons lemon-pepper seasoning; 2 tablespoons minced fresh parsley

Taste of Home

These lemon-pepper wings are perfect for game day. Try these out if you've been stuck in a chicken wing rut. Add grated lemon zest to the butter mixture if you want a more pronounced lemon flavor. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Ingredients

2-1/2 pounds chicken wings

1/2 cup all-purpose flour

2 teaspoons salt

1/4 teaspoon pepper

Oil for deep-fat frying

2 tablespoons butter, melted

1-1/2 teaspoons lemon-pepper seasoning

2 tablespoons minced fresh parsley

Method

Cut wings into 3 sections; discard wing tip sections. In a large bowl, combine flour, salt and pepper. Add wings, a few at a time, and toss to coat.

In an electric skillet or deep fryer, heat oil to 375°. Fry wings, a few at a time, until no longer pink, 3-4 minutes on each side. Drain on paper towels. In a large bowl, combine butter and lemon pepper. Add wings; toss to coat. Sprinkle with parsley. Serve immediately.

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