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Fluffy Vegan Protein Pancakes Recipe

Name: Fluffy Vegan Protein Pancakes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 1 1/2 cups non-dairy milk – I use this one – code RACHL for 15% off; 2 tablespoons liquid coconut oil; 1 cup gluten-free oat flour (spelt flour or gluten free works too!); 1 tablespoon baking powder; 2 tablespoons vegan protein powder (we love using this one or this one (code RACHL20)); Splash of vanilla extract

rachLmansfield

The best FLUFFY Vegan Protein Pancakes. These are a staple over here for healthy gluten-free pancake recipe made with 6 ingredients.

Ingredients

1 1/2 cups non-dairy milk – I use this one – code RACHL for 15% off

2 tablespoons liquid coconut oil

1 cup gluten-free oat flour (spelt flour or gluten free works too!)

1 tablespoon baking powder

2 tablespoons vegan protein powder (we love using this one or this one (code RACHL20))

Splash of vanilla extract

Method

Heat a large skillet with coconut oil or butter and stay on medium/low heat

In a large bowl add all the pancake ingredients together and mix well so there are no clumps

Let the batter sit for a couple minutes to thicken (if too thick- add more milk!)

Begin adding about 3 tablespoons of batter per pancake to the skillet (my skillet fits about 3 pancakes at a time)

Cook on each side for about 3 minutes or until ready to flip

Repeat until all batter is gone and enjoy with your favorite toppings. I love to top these with maple syrup and keep things simple

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