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Flourless Banana Pancakes Recipe

The Healthy Mummy

Ingredients

8 free-range eggs (400 grams)

3/4 tsp baking powder (1.9 grams)

6 small bananas (540 grams)

1/2 cup (approx) reduced-fat ricotta cheese (230 grams)

1 & 1/2 tsp cinnamon (1.5 grams)

Method

1

Use ripe to overripe bananas.

2

Whisk the eggs with the baking powder (use a gluten-free version if required).

3

Mash bananas with a fork and then combine with the egg mixture.

4

Heat a non-stick pan and add a tablespoonful of pancake batter per pancake.

5

Cook for around 2-3 minutes on each side. Bubbles will appear at the surface when they’re ready to be flipped.

6

Serve with some ricotta cheese sprinkled with cinnamon.

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