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Fish Tacos With Homemade Tartar Sauce Recipe

Name: Fish Tacos With Homemade Tartar Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: For Tartar Sauce:; 2/3 cup mayo; 1/2 tsp Dijon mustard; 1 1/2 tbs capers; 1/2 tsp juice from capers; 1 tbs chopped green onion; 1 tsp lemon juice; salt and fresh cracked black pepper; For Fish Tacos:; 10 oz cod fillet; 2/3 cup all purpose flour; salt and pepper; 3 tbsp oil; 4 small flour tortillas; Lettuce; Tomatoes; Shredded carrots

Will Cook For Smiles

Delicious crispy fish tacos made with cod filet and served with homemade tartar sauce.

Ingredients

For Tartar Sauce:

2/3 cup mayo

1/2 tsp Dijon mustard

1 1/2 tbs capers

1/2 tsp juice from capers

1 tbs chopped green onion

1 tsp lemon juice

salt and fresh cracked black pepper

For Fish Tacos:

10 oz cod fillet

2/3 cup all purpose flour

salt and pepper

3 tbsp oil

4 small flour tortillas

Lettuce

Tomatoes

Shredded carrots

Method

For Tartar Sauce: Combine all the ingredients in a bowl and mix well.

For Fish Tacos:

Preheat the oil in a medium cooking pan.

Combine flour, salt and pepper in a shallow bowl.

Cut the fish fillets in 3-4 long pieces and bread each piece, lightly, in flour.

Cook the fish until completely cooked.

Prepare the tortillas by warming them up and filling with lettuce, tomatoes and carrots. Add the cooked fish and tartar sauce. Garnish with a little bit of dill weed.

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