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Fish Taco Slaw Recipe

Fish Taco Slaw recipe
Slender Kitchen

Make the best fish taco slaw with shredded cabbage, cilantro, and a delicious creamy lime dressing. Perfect for all types of fish tacos, shrimp tacos, and more.

Ingredients

1/4 cup plain 2% Greek yogurt
1/4 cup Mexican crema (or mayonnaise)
1 lime (juice and zest)
1/2 tsp cumin
1/2 tsp kosher salt
1/4 tsp black pepper
3 cups green cabbage
3 cups purple cabbage
1/3 cup cilantro
2 green onions, chopped

Method

1
In a large bowl, combine the yogurt, Mexican crema, lime juice, lime zest, cumin, salt, and pepper.
2
Add the green cabbage, red cabbage, cilantro, and green onions.
3
Stir well to combine. Taste and season as needed. Refrigerate for at least 10-15 minutes if possible for the cabbage to slightly soften.
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