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Finger-licking good chicken wings Recipe

Name: Finger-licking good chicken wings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 1 kg chicken wing joints; olive oil for brushing; 2 tsp toasted sesame oil; 1 tbsp olive oil; grated zest and juice of 1 lime; 1 red chilli and 1 green chilli, seeded and finely sliced; 2 garlic cloves, crushed, finely chopped; 1 tbsp fresh coriander, finely chopped; salt and pepper

Riverford Organic Farmers

This sings of summer – crisp, zingy chicken wings. Wonderfully cheap and very moreish – allow at least 2 per person. Cooked in 30 minutes, this is a good weeknight dinner with rice and greens – or try on a warm evening with nothing but a cool beer.

Ingredients

1 kg chicken wing joints

olive oil for brushing

2 tsp toasted sesame oil

1 tbsp olive oil

grated zest and juice of 1 lime

1 red chilli and 1 green chilli, seeded and finely sliced

2 garlic cloves, crushed, finely chopped

1 tbsp fresh coriander, finely chopped

salt and pepper

Method

Preheat oven to 220°C/Gas 7. Brush the joints with olive oil and season. Roast for 25-30 minutes on a large roasting tray, basting once, until golden, crispy and cooked through.

Mix the oils with lime juice, chilli, garlic and zest in a large bowl, set aside for flavours to develop.

Tip the hot wings into the bowl of chilli marinade and toss to coat. Serve scattered with coriander.

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