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Favorite Homemade White Bread Recipe

Name: Favorite Homemade White Bread
Yield: 2
Ingredients: 2 cups warm water; 2 1/2 teaspoons active dry yeast; 1/4 cup + 1 tablespoon sugar; 1/4 cup melted butter; 2 teaspoons salt; 1/2 cup evaporated milk; 5-7 cups bread flour

Let's Dish Recipes

Delicious, soft, homemade white bread doesn't have to be intimidating with this simple recipe made with everyday ingredients you probably have on hand. There's nothing better than a slice of homemade bread!

Ingredients

2 cups warm water

2 1/2 teaspoons active dry yeast

1/4 cup + 1 tablespoon sugar

1/4 cup melted butter

2 teaspoons salt

1/2 cup evaporated milk

5-7 cups bread flour

Method

In the bowl of a stand mixer fitted with the dough hook, combine the warm water (95-115 degrees F.), yeast and 1 tablespoon sugar. Let stand for about 10 minutes, or until the mixture is frothy.

In a medium bowl, combine the melted butter, 1/4 cup sugar, evaporated milk and salt. Add to the yeast mixture and mix well.

Add three cups of flour to the mixer and mix well. Began adding 1 cup of flour at a time, up to 5 cups. When you've added 5 cups, began adding flour 1/2 cup at a time until the dough no longer sticks to the sides of the bowl or your fingers. Place the dough in a large, lightly oiled bowl. Cover and let rise in a warm place for about 1 1/2 hours.

On a floured surface, punch the dough down and need for about 5 minutes, until smooth and elastic and soft. Cut the dough into two pieces and roll each piece into a long rectangle, about the length of your bread pans. Place dough into two greased bread pans.

Let the dough rise for an additional 30-60 minutes (until it resembles a good loaf of bread). Meanwhile, preheat oven to 375 degrees. Bake for about 25 minutes, or until golden brown. Brush with melted butter and place on a wire rack to cool.

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