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Fantastic Chicken Fajitas Recipe

Name: Fantastic Chicken Fajitas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Ingredients: 5 tablespoons canola oil, divided; 2 tablespoons Worcestershire sauce; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1 teaspoon white wine vinegar; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1-1/4 pounds boneless skinless chicken breasts, cut into thin strips; 10 flour tortillas (7 inches), warmed; Shredded cheddar cheese; Guacamole

Taste of Home

Fajitas are my favorite dish when I'm at a Mexican restaurant, so I decided to try making them at home. They turned out so well that I served them the next time my husband's parents came to visit. Everyone said they were delicious!

Ingredients

5 tablespoons canola oil, divided

2 tablespoons Worcestershire sauce

1 tablespoon soy sauce

1 tablespoon lemon juice

1 teaspoon white wine vinegar

1/4 teaspoon salt

1/8 teaspoon pepper

1-1/4 pounds boneless skinless chicken breasts, cut into thin strips

10 flour tortillas (7 inches), warmed

Shredded cheddar cheese

Guacamole

Method

In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper. Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes.

Drain and discard marinade. In a large skillet, saute chicken in remaining oil for 8 minutes or until no longer pink. Serve in tortillas with cheese and guacamole.

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