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Fab Fajitas Recipe

Name: Fab Fajitas
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 200 g Sirloin steak (or fillet steak (well trimmed)); 1 clove Garlic; 2 tsp Lemon Juice (fresh (10g)); Ground Cumin; Chilli Powder; 1 piece Onion; 1 large Red Pepper; 1 piece Green Pepper; 1 tbsp Olive Oil (15g); 2 piece Wrap; Avocado (50g); 20 g Cheddar; 1 handful Coriander (Leaves); Black Pepper; 200 g Sirloin steak (or fillet steak (well trimmed)); 1 clove Garlic; 2 tsp Lemon Juice (fresh (10g)); Ground Cumin; Chilli Powder; 1 piece Onion; 1 large Red Pepper; 1 piece Green Pepper; 1 tbsp Olive Oil (15g); 2 piece Wrap; Avocado (50g); 20 g Cheddar; 1 handful Coriander (Leaves)

recipes.lidl-ni.co.uk

Try this Fab Fajitas recipe and follow the Operation transformation food plan.

Ingredients

200 g Sirloin steak (or fillet steak (well trimmed))

1 clove Garlic

2 tsp Lemon Juice (fresh (10g))

Ground Cumin

Chilli Powder

1 piece Onion

1 large Red Pepper

1 piece Green Pepper

1 tbsp Olive Oil (15g)

2 piece Wrap

Avocado (50g)

20 g Cheddar

1 handful Coriander (Leaves)

Black Pepper

200 g Sirloin steak (or fillet steak (well trimmed))

1 clove Garlic

2 tsp Lemon Juice (fresh (10g))

Ground Cumin

Chilli Powder

1 piece Onion

1 large Red Pepper

1 piece Green Pepper

1 tbsp Olive Oil (15g)

2 piece Wrap

Avocado (50g)

20 g Cheddar

1 handful Coriander (Leaves)

Method

THE METHOD

Using a small sharp knife, cut the steak into strips and put in a

bowl. Peel the garlic and use a garlic crusher or grate on the fine

side of a box grater. Then add to the steak with the lemon juice,

cumin and chilli powder. Season lightly with salt, if using and

freshly ground black pepper. Set aside at room temperature to allow

the flavours to develop.

Cut the onion in half and peel off the skin, then cut into slices,

discarding the root. Cut the peppers in half and remove and discard

the core and seeds, then cut into slices.

Heat a frying pan or a wok over a medium heat. Add the oil and swirl

up the sides, then tip in the onion and peppers and stir-fry for 3-4

minutes until just tender but still with a little bite. Add the

marinated steak to the pan and stir-fry for 2-3 or until the steak is

cooked through and tender. Tip into a bowl and keep warm. Wipe out the

frying pan and return to a medium heat.

Heat each wrap on the heated frying pan for about 10 seconds on each

side. Arrange on plates and divide the steak and vegetable mixture

amongst them. Cut the avocado into slices, discarding the skin and

scatter on top, then grate over the cheese and finish with the

coriander leaves before serving.

PREPARE AHEAD

The steak and vegetable mixture would keep for up to 3 days in an

airtight container on the bottom shelf of the fridge. Alternatively

this could be made in the slow cooker. Simply cook the steak mixture

on low for 2 hours and once the vegetables have been added give it

another 2 hours.

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