Stashcook: Meal Planner & Recipe Keeper

Egg Salad Breakfast Muffins Recipe

Name: Egg Salad Breakfast Muffins
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 8
Ingredients: 6 eggs, hard-cooked and chopped; 1/2 cup mayonnaise or 1/2 cup salad dressing; 2 tablespoons sweet pickle relish; 1/4 teaspoon prepared mustard; 4 English muffins, split and toasted; 8 slices Canadian bacon or 8 slices ham; 1/2 cup cheddar cheese, shredded

Food.com

These are delicious ANY time of day. I used jalapeno processed cheese slices and loved the extra flavor. Yum. Recipe courtesy of The Pillsbury Cookbook. Good luck eating just one.