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Egg muffins Recipe

Name: Egg muffins
Yield: 4
Ingredients: 3 medium eggs; Splash of milk; cooking bacon/lardons/one or two slices of bacon/some cooked ham/some cooked gammon.; a spring onion; handful of grated cheese; a couple of cherry tomatoes or a small salad tomato

Feed Your Family for £20 a week

Mix up the ingredients for what you have in and what you fancy. These quantities make 6 big muffins or about 9 small but you can scale up or down the ingredients depending how many you want to make.

Ingredients

3 medium eggs

Splash of milk

cooking bacon/lardons/one or two slices of bacon/some cooked ham/some cooked gammon.

a spring onion

handful of grated cheese

a couple of cherry tomatoes or a small salad tomato

Method

Whisk your egg and milk

Add the rest of your ingredients chopped. If using bacon I would lightly cook it first.

Put into your muffin tin, well greased, in cake cases or the genius that is silicone (from the pound shop).

Bake in a medium hot oven until starting to go golden brown. You want them cooked through especially if having cold/freezing.

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