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Egg Muffin Cups Recipe

amindfullmom.com

Creamy, cheesy eggs are baked into crispy, salty ham to create Egg Muffin Cups that are simple, yet satisfying.

Ingredients

6-12 slices deli ham

4 large eggs

1/4 cup milk or cream

1/2 teaspoon salt

1/2 teaspoon pepper

1/2 cup Cheddar Cheese (shredded)

Method

1

Preheat oven to 400 degrees F.

2

Line each cup of a 6-cup muffin tin with 1-2 slices of thinly sliced ham to create a cup.

3

Whisk together eggs, milk and salt and pepper, and cheese together. Divide this mixture evenly between each muffin cup.

4

Bake for 12-15 minutes or until eggs are fully set.

5

Allow to cool for 5 minutes, remove from muffin tin, and serve.

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