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Easy Wonton Soup Recipe

Name: Easy Wonton Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 6 cups chicken broth low sodium; 1- inch piece fresh ginger (sliced thin); 1 clove minced garlic; 20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s); 1 1/2 cups sliced shiitake mushrooms; 4 baby bok choy (halved lengthwise and halved); 1 tablespoon soy sauce; 1 teaspoon sesame oil; scallions (sliced green parts only for garnish)

Skinnytaste

This quick and easy wonton soup is super simple, loaded with veggies and takes under 15 minutes to make thanks to the frozen wontons.

Ingredients

6 cups chicken broth low sodium

1- inch piece fresh ginger (sliced thin)

1 clove minced garlic

20 mini frozen wontons (I love the Chicken Cilantro one’s from Trader Joe’s)

1 1/2 cups sliced shiitake mushrooms

4 baby bok choy (halved lengthwise and halved)

1 tablespoon soy sauce

1 teaspoon sesame oil

scallions (sliced green parts only for garnish)

Method

Bring chicken broth to a boil in a large pot.

Smash the sliced ginger with the side of a knife to bring out the flavor and add to the pot with the garlic, cover and cook 5 minutes.

Add the bok choy and partially cook 5 minutes, then add the frozen wontons and mushroom, simmer for 2 to 3 minutes, until the wontons are heated through and bok choy is tender and wilted.

Stir in soy sauce and sesame oil.

Divide soup in four bowls. Garnish with fresh scallions.

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