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Easy Weeknight Chicken Tacos Recipe

Name: Easy Weeknight Chicken Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 1 h 20 min
Yield: 12
Ingredients: 4 boneless skinless chicken breasts; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried parsley; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 3 tablespoons lime juice; 3 tablespoons olive oil; 1/2 cup freshly chopped cilantro; 2 medium roma tomatoes diced; 1/2 medium red onion diced; 1/2 cup crumbled queso fresco; 12 corn or flour tortillas

The Stay At Home Chef

If you’re looking for an easy weeknight meal, you’ve found it! Easy Weeknight Chicken Tacos are simple to prepare – and simply delicious! Filled with fresh ingredients, you won’t be able to eat just one.

Ingredients

4 boneless skinless chicken breasts

1 teaspoon garlic powder

3/4 teaspoon salt

1/2 teaspoon paprika

1/2 teaspoon dried parsley

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper

3 tablespoons lime juice

3 tablespoons olive oil

1/2 cup freshly chopped cilantro

2 medium roma tomatoes diced

1/2 medium red onion diced

1/2 cup crumbled queso fresco

12 corn or flour tortillas

Method

In a small bowl, mix together garlic powder, salt, paprika, pepper, cayenne pepper, parsley, lime juice, and olive oil. Pour over chicken breasts in a shallow dish or resealable plastic bag.

Let marinate in the fridge 1 hour.

Heat a large heavy skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until the internal temperature reaches 165 degrees Fahrenheit.

Remove from pan and chop chicken into small pieces.

Serve on warmed tortillas and top with desired toppings.

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