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Easy Vegan Eggnog Pancakes Recipe

Name: Easy Vegan Eggnog Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 3/4 cup vegan eggnog; 3 tablespoons oil; 1 teaspoon pure vanilla extract; 2 tablespoons ground flax seeds; 1 1/2 cups all-purpose flour ((OR 2 cups of gluten-free flour blend. See important notes about flour below)); 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

Delightful Adventures

Fluffy vegan eggnog pancakes are the perfect addition to your holiday breakfast or brunch table. Instructions to make them gluten-free are also included!

Ingredients

1 3/4 cup vegan eggnog

3 tablespoons oil

1 teaspoon pure vanilla extract

2 tablespoons ground flax seeds

1 1/2 cups all-purpose flour ((OR 2 cups of gluten-free flour blend. See important notes about flour below))

1 tablespoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

Method

Whisk eggnog, oil, vanilla, and ground flax seeds together in a medium-sized bowl, whisking enough to incorporate the flax seeds. Let sit for 5-minutes.

Heat pan over medium-high heat for at least 2 minutes.

Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt together in a large bowl.

Slowly add wet ingredients to the dry ingredients, mixing well until incorporated.

Lightly coat surface of pan or griddle with a very small amount of oil. Ladle about 1/3 cup (or less for smaller pancakes) of the pancake mixture into the center your pan, cooking 1 at a time. Turn when ready.

Continue cooking until the batter is done, placing pancakes on a covered oven-safe plate in the oven as they finish to keep them warm.

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