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Easy Tater Tot Casserole Recipe

Name: Easy Tater Tot Casserole
Prep time: 15 min
Cook time: 1 h 25 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 1/4 to 1 1/2 pounds lean ground beef; 1 cup chopped onion; 1/2 teaspoon garlic powder; 2 cups frozen mixed vegetables (cooked just until tender); 1 (10 3/4-ounce) can condensed cream of mushroom soup; 2 teaspoons Worcestershire sauce; 2 cups shredded cheddar cheese (divided); Salt and pepper (to taste); 16 ounces frozen tater tots

The Spruce Eats

This tater tot casserole is a family favorite, and a hit with the kids. The ground beef casserole is topped with tater tots and baked to perfection.

Ingredients

1 1/4 to 1 1/2 pounds lean ground beef

1 cup chopped onion

1/2 teaspoon garlic powder

2 cups frozen mixed vegetables (cooked just until tender)

1 (10 3/4-ounce) can condensed cream of mushroom soup

2 teaspoons Worcestershire sauce

2 cups shredded cheddar cheese (divided)

Salt and pepper (to taste)

16 ounces frozen tater tots

Method

Gather the ingredients.

Heat the oven to 350 F. Butter a 9-inch square baking dish.

In a large skillet over medium heat, brown the ground beef with the chopped onion, stirring, until the beef is no longer pink and the onion is softened.

Stir in the garlic powder, mixed vegetables, condensed soup, Worcestershire sauce, and 1 cup of the shredded cheese. Stir to blend. Taste and season with salt and pepper, to taste.

Spoon the ground beef mixture into the prepared baking dish. Top with the potatoes.

Sprinkle on the remaining cheese.

Cover the dish tightly with foil and bake for 50 minutes.

Remove the foil and continue baking for 15 minutes, or until the casserole is bubbly and potatoes are cooked through.