This easy Tater Tot Breakfast Casserole recipe is a hearty, insanely delicious meal that's just as good for dinner as it is for an easy breakfast!
Ingredients
14 breakfast sausage links (cooked and sliced (300g))
1 bell pepper (finely diced (80g))
1 cup fresh spinach (finely chopped (40g))
1/4 cup green onions (sliced)
1 1/2 cups shredded cheddar cheese ((85g))
10 eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon dried parsley
1/4 teaspoon black pepper
70 tater tots ((575g))
1/4 teaspoon seasoning salt
Method
1
Lightly grease a 9x13" baking dish with non stick spray and preheat oven to 350 degrees F.
2
Layer sausages, peppers, spinach, green onions, and cheese in the baking dish. Do not stir.
3
In a large bowl, whisk together eggs, milk, salt, parsley and pepper. Pour over the vegetables in baking dish.
4
Top with rows of tater tots to cover the dish (they will sit about half way down in the egg mixture) and sprinkle with seasoning salt. Bake for 40-45 minutes until eggs are completely set and tots are golden.