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Easy Slow Cooker Clam Chowder Recipe

Name: Easy Slow Cooker Clam Chowder
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 5
Ingredients: 21 oz. Cream of Potato Soup ((two-10.50 oz. cans)); 21 oz. milk ((measured in above cans) use whole milk for an extra creamy soup); 8 oz. cream cheese (cubed - Philadelphia brand melts the best.); 13 oz. minced clams ((two-6.5 oz cans) drained (see notes for adding the clam juice)); 1/2 cup white onion (finely minced); 8 slices bacon (sliced, cooked and drained); 1/2 tsp. dried leaf thyme (not ground) (or two teaspoons fresh); 1/4 tsp. freshly ground black pepper; oyster crackers; sourdough bread

The Magical Slow Cooker

The easiest clam chowder you can make and it doesn't skimp on flavor. Don't let the canned goods fool you, the flavor tastes just as good as a restaurant.