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Easy Shrimp Tacos with Spicy Slaw Recipe

Easy Shrimp Tacos with a delicious spicy slaw! This is one of those super simple healthy recipes that comes together in just 15 minutes!

Ingredients

1 lb wild shrimp, thawed

1 tablespoon olive oil or avocado oil

1/2 teaspoon each paprika, chili powder, cumin

Sea salt and black pepper to taste

Tortillas of choice

Guacamole

12 ounce bag of slaw (I used the organic broccoli slaw from Trader Joe’s)

2/3 cup + 1 tablespoon full-fat greek yogurt

2 tablespoons olive oil or avocado oil

1/2 teaspoon garlic powder

1 teaspoon chili powder

1 small jalapeño, seeds removed, chopped

Method

1

First make the slaw by mixing together the ingredients in a large bowl

2

Add slaw to fridge so everything really marinates together (I also prep this the night before sometimes if I know I am making it)

3

Preheat oven to 400 degrees

4

Add the shrimp to a large bowl and mix in the oil and spices to evenly coat each piece

5

Allow the shrimp to marinate for a few (again you can do this night before if you want)

6

Cook the shrimp in the oven for about 6-8 minutes

7

Warm tortillas as you’d like an assemble tacos with by adding shrimp, slaw and guacamole to tortilla. Garnish with cilantro if desired.

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