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Easy Shrimp Tacos Recipe

Easy Shrimp Tacos recipe
WonkyWonderful

These Easy Shrimp Tacos are great for a quick weeknight dinner or for a fun weekend meal. Just roast the shrimp in the oven, mix up the creamy sauce and dig in! This dinner recipe will cure those Mexican food cravings.

Ingredients

1 Lb Large Wild Shrimp, (thawed, peeled, deveined)
2 Tablespoons Olive Oil (or avocado oil)
1/2 teaspoon Chili Powder
1/2 teaspoon Garlic Powder
1/4 teaspoon Cumin
1/4 teaspoon Onion Powder
1/4 teaspoon Sea Salt
1/8 teaspoon Ground Pepper
4 Flour Tortillas
2 Cups Shredded Green Cabbage
1 Red or Orange Bell Pepper, (seeds removed, sliced thin)
1 Avocado
Cilantro
8 ounces Sour Cream
1/2 teaspoon Chili Powder
1-2 teaspoons Hot Sauce
2-3 teaspoons Lime Juice

Method

1
Preheat oven to 400°F
2
Rinse and Drain thawed shrimp.
3
Toss shrimp with oil and spices. Transfer to a rimmed baking sheet.
4
Bake 8-10 minutes (depending on size) or until shrimp are pink and in a loose 'C' shape
5
Grill tortillas in an oiled skillet or grill pan until light golden brown.
6
Layer cabbage, peppers, shrimp, avocado and cilantro inside tortilla. Drizzle sauce over the top and serve.
7
Combine all sauce ingredients. Add enough lime juice to make the sauce drizzle-able.
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