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Easy Enchilada Casserole Recipe

Make and share this Easy Enchilada Casserole recipe from Food.com.

Ingredients

1 lb ground beef or 1 lb ground turkey

1 cup chopped onion (1 small)

2 garlic cloves, finely chopped

1 3/4 cups thick & chunky salsa

1 3/4 cups refried beans

1 1/4 cups enchilada sauce (10-ounce can)

1/2 cup sliced ripe olives

10 (6 inch) corn tortillas, sliced in half, divided

2 cups shredded mild cheddar cheese, divided (8 ounces)

sliced green onion (optional)

Method

1

Preheat oven to 375 degrees.

2

Cook beef, onion and garlic in large skillet until beef is browned then drain.

3

Stir in salsa, beans, enchilada sauce and olives.

4

Bring to a boil.

5

Reduce heat to low; cook, stirring frequently, for 5 to 6 minutes.

6

Layer half of corn tortillas on bottom of greased 13 x 9-inch baking dish.

7

Cover with half of meat sauce and sprinkle with 1 cup cheese.

8

Repeat layers.

9

Bake, covered, for 20 minutes.

10

Remove cover and bake for additional 5 minutes or until bubbly and cheese is melted.

11

Sprinkle with green onions before serving.

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