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Easy Chocolate Walnut Banana Bread Recipe

Name: Easy Chocolate Walnut Banana Bread
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 6
Ingredients: 1 1/4 cup all-purpose flour; 1/4 cup cocoa powder; 1 1/4 teaspoon cinnamon powder; 3/4 teaspoon nutmeg powder; 1 teaspoon baking soda; pinch of salt; 1/2 cup chopped walnuts; 3 ripe bananas; 1/3 cup melted butter ((see Notes for non-dairy substitute)); 1 large egg; 1/2 cup sugar

Delightful Plate

This Chocolate Walnut Banana Bread is so delicious, moist and tender with a chocolatey flavor, crunchy nuts and wonderful aroma. Either as breakfast or dessert, it will make you feel cozy and heartwarming.

Ingredients

1 1/4 cup all-purpose flour

1/4 cup cocoa powder

1 1/4 teaspoon cinnamon powder

3/4 teaspoon nutmeg powder

1 teaspoon baking soda

pinch of salt

1/2 cup chopped walnuts

3 ripe bananas

1/3 cup melted butter ((see Notes for non-dairy substitute))

1 large egg

1/2 cup sugar

Method

Preheat the oven to 350F (175C) and butter a loaf pan.

Gather dry ingredients. Sift cocoa powder into the all-purpose flour, then add baking soda, cinnamon powder, nutmeg powder and salt to that same bowl. Mix to combine them evenly.

In a mixing bowl, mash bananas until there's no big lumps. Add the melted butter and stir well to combine. Then stir in the egg and sugar.

Add the flour mixture and chopped walnuts to the wet ingredients. With a wooden spoon or spatula, gently mix to combine. Do not over-mix.

Pour the batter into the loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Remove from the oven and let the bread cool in the pan for 5-10 minutes. After that, remove the bread from the pan and let it cool completely on a cooling rack.

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