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Easy Buffalo Wings Recipe

Miss in the Kitchen

Easy Buffalo Wings are the hit of any party. Crispy deep fried chicken wings tossed in a my special Buffalo sauce.

Ingredients

2 pounds chicken wings

1/4 cup melted butter

5 tablespoons Louisiana Hot Sauce

1/4 cup honey

1 tablespoon soy sauce

1 teaspoon granulated garlic

Vegetable oil for frying

Method

1

Pat chicken wings dry with paper towels.

2

Heat oil to 350°.

3

Add chicken wings a few at a time, turning to brown on both sides, about 8 minutes or until they reach 165° internally.

4

Drain chicken wings on a paper towel lined plate.

5

Mix melted butter, hot sauce, honey, soy sauce and garlic in a bowl.

6

Toss wings in sauce and serve immediately.

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