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Easy Breakfast Tacos with Bacon & Avocado Recipe

Name: Easy Breakfast Tacos with Bacon & Avocado
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 7
Ingredients: 8 corn tortillas; 8 eggs; 1 cup Monterrey jack cheese, shredded; 8 bacon slices; 1-2 avocados, diced or sliced; Salt & black pepper, to taste; Cilantro, chopped (for garnish); Chunky salsa, for serving

Kalefornia Kravings

Cheesy scrambled eggs, crispy bacon & creamy avocado stuffed inside charred corn tortillas & served with your favorite chunky salsa! These healthy breakfast tacos are so easy & always a crowd favorite!

Ingredients

8 corn tortillas

8 eggs

1 cup Monterrey jack cheese, shredded

8 bacon slices

1-2 avocados, diced or sliced

Salt & black pepper, to taste

Cilantro, chopped (for garnish)

Chunky salsa, for serving

Method

Cut your bacon strips into bite size pieces and cook them in a skillet over medium-low heat until brown and crispy. (About 14-16 minutes) Then transfer the bacon to a plate lined with a paper towel to cool. Discard the grease.

Next heat your tortillas using your preferred method and keep them stored in a tortilla keeper to stay warm.

Then heat a large skillet over medium high heat and spray it with cooking spray. Whisk your eggs in a separate bowl and pour them into your skillet once hot. Season them with salt and pepper and cook the eggs until they're mostly cooked through but still look slightly wet. Then sprinkle your cheese over the top and continue cooking until the cheese has melted. (You might want to flip the eggs a few times to incorporate the cheese throughout.) Then take the pan off the stove and assemble your tacos.

To assemble your tacos, layer each tortilla with your cheesy eggs, bacon bits, diced avocado, a sprinkle of cilantro and a spoonful of salsa. Serve them immediately with your favorite toppings and extra salsa on the side.

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