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Easy Breakfast Tacos (Bacon, Egg & Avocado) Recipe

Name: Easy Breakfast Tacos (Bacon, Egg & Avocado)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Ingredients: 4 pieces bacon; 2 green onions (sliced, with green and white parts separated); 1 tablespoon extra virgin olive oil; 4 large eggs; ½ cup shredded cheddar cheese; salt and pepper (to taste); ½ avocado (small diced); 2 tablespoons chopped cilantro; 4 tortillas

Downshiftology

These easy and healthy breakfast tacos are a delicious way to switch up your morning egg routine!

Ingredients

4 pieces bacon

2 green onions (sliced, with green and white parts separated)

1 tablespoon extra virgin olive oil

4 large eggs

½ cup shredded cheddar cheese

salt and pepper (to taste)

½ avocado (small diced)

2 tablespoons chopped cilantro

4 tortillas

Method

Preheat your oven to 400°F (200°C). Place the bacon on a baking tray and bake for 18 to 20 minutes, or until crispy. Let dry on a paper towel.

Heat the olive oil in a pan on medium heat, add the the white parts of the green onion and saute for 1 minute.

Whisk together the eggs in a bowl, then pour the beaten eggs in the pan. Use a spatula to move the eggs while they cook, flipping them a few times, until they're soft and pillowy yet cooked through.

Assemble the breakfast tacos by adding a portion of eggs to a tortilla. Top that with a sprinkle of the green parts of the green onion, several pieces of crumbled bacon, diced avocado, a sprinkle of cheddar cheese, and fresh cilantro. Season with salt and pepper.

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