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Easy Breakfast Egg muffins Recipe Recipe

Name: Easy Breakfast Egg muffins Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 22 min
Yield: 12
Ingredients: 1 can Crescent Rolls ((8 count) ); 8 Large Eggs; 1/2 cup Milk; 12 Slices Bacon ((Cooked and Diced) ); 1 cup Cheddar Cheese ((Shredded) ); 1/2 tsp Salt; 1/2 tsp Pepper

Eating on a Dime

Breakfast egg muffins recipe. This super easy egg muffin cups can be made quickly any day of the week. These egg muffins are delicious.

Ingredients

1 can Crescent Rolls ((8 count) )

8 Large Eggs

1/2 cup Milk

12 Slices Bacon ((Cooked and Diced) )

1 cup Cheddar Cheese ((Shredded) )

1/2 tsp Salt

1/2 tsp Pepper

Method

Preheat the oven to 350 degrees F.

Spray a muffin pan with non-stick cooking spray.

Roll out the crescent rolls, press the seams together and cut into 12 even squares.

Place the crescent roll square into the bottom of each muffin cup.

Sprinkle the diced up bacon on top of the crescent roll square in each muffin square.

Whisk together the eggs, milk, cheese, salt and pepper.

Pour this mixture evenly into the muffin cups on top of the diced bacon until the cup is approximately 3/4 full.

Bake for 16-18 minutes until the eggs are firm.

Let set for 5 minutes and then enjoy. Note: The egg cups will rise in the oven while they are cooking but they will settle back into the muffin cups as they sit.

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