Stashcook: Meal Planner & Recipe Keeper

Easy Breakfast Egg Muffins Recipe

Easy Breakfast Egg Muffins recipe
The Modern Proper

These make-ahead bacon and cheddar egg muffins with jalapeños are a low-carb, protein-loaded treat that you can eat on the go.

Ingredients

12 eggs
1/2 cup milk
1 tsp salt
1/2 tsp pepper
1 lb cooked bacon, chopped
2 cups cheddar cheese, shredded
2 jalapeños, seeded and diced
fresh cilantro, optional

Method

1
Preheat oven to 350°F.In a large mixing bowl, whisk together eggs, milk, salt and pepper and pour into Oxo’s precision batter dispenser
2
Grease a 12 cup muffin tin
3
Evenly disperse half of the bacon, cheese and jalapeños into cups
4
Pour egg mixture into the cups, filling ½ full
5
Top with remaining ingredients (evenly dispersed among the 12 cups)
6
Bake on center rack for 20-25 minutes
7
Top with fresh cilantro and serve!

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