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Easy Breakfast Egg Muffins Recipe

The Modern Proper

These make-ahead bacon and cheddar egg muffins with jalapeños are a low-carb, protein-loaded treat that you can eat on the go.

Ingredients

12 eggs

1/2 cup milk

1 tsp salt

1/2 tsp pepper

1 lb cooked bacon, chopped

2 cups cheddar cheese, shredded

2 jalapeños, seeded and diced

fresh cilantro, optional

Method

1

Preheat oven to 350°F.In a large mixing bowl, whisk together eggs, milk, salt and pepper and pour into Oxo’s precision batter dispenser

2

Grease a 12 cup muffin tin

3

Evenly disperse half of the bacon, cheese and jalapeños into cups

4

Pour egg mixture into the cups, filling ½ full

5

Top with remaining ingredients (evenly dispersed among the 12 cups)

6

Bake on center rack for 20-25 minutes

7

Top with fresh cilantro and serve!

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