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Easy Beer Bread Recipe

Spend With Pennies

Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!

Ingredients

3 cups self-rising flour (or all purpose flour with baking powder, see notes)

3 tablespoons sugar

12 ounces beer (room temperature)

⅓ cup butter (melted)

1 teaspoon salt

Method

1

Preheat oven to 375°F. Grease an 8"x4" loaf pan.

2

In a medium bowl whisk self-rising flour and sugar until well combined.

3

Add beer, melted butter, and salt. Stir to combine.

4

Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.

5

Cool before slicing.

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