Stashcook: Meal Planner & Recipe Keeper

Easy Beer Bread Recipe

Spend With Pennies

Made with no yeast, no kneading, and no rise time, this easy beer bread is ready for the oven in no time!

Ingredients

3 cups self-rising flour (or all purpose flour with baking powder, see notes)

3 tablespoons sugar

12 ounces beer (room temperature)

⅓ cup butter (melted)

1 teaspoon salt

Method

1

Preheat oven to 375°F. Grease an 8"x4" loaf pan.

2

In a medium bowl whisk self-rising flour and sugar until well combined.

3

Add beer, melted butter, and salt. Stir to combine.

4

Pour the batter in the prepared loaf pan. Bake for 50-60 minutes or until a toothpick comes out clean.

5

Cool before slicing.

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