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Easy Beer Bread Recipe

Name: Easy Beer Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 12
Ingredients: 3 Cups All Purpose Flour; 3 teaspoons Baking Powder; 2 Tablespoons Granulated Sugar; 1/2 teaspoon Salt; 1 Stick (1/2 Cup) Butter, (Melted); 12 Ounces Beer

The Salty Marshmallow

Easy Beer Bread is made using only 6 simple ingredients and no yeast! This quick bread recipe is a classic that comes together with only 10 minutes of work!

Ingredients

3 Cups All Purpose Flour

3 teaspoons Baking Powder

2 Tablespoons Granulated Sugar

1/2 teaspoon Salt

1 Stick (1/2 Cup) Butter, (Melted)

12 Ounces Beer

Method

Preheat oven to 375 degrees. Grease a 9x5 inch loaf pan and set aside.

In a large bowl, whisk together the flour, baking powder, sugar, and salt for about 1 minute until combined.

Pour HALF of the butter and all of the beer into the flour mixture. Use a spatula to stir for about 1-2 minutes until combined and no dry spots remain.

Use a spatula to pour the batter into the prepared pan and spread out evenly.

Top the loaf with the remaining melted butter and bake in preheated oven for 45-50 minutes until a toothpick inserted in the center comes out clean.

Allow the bread to cool for 10 minutes in the pan before removing to cool completely.