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Easy beef massaman curry Recipe

Name: Easy beef massaman curry
Prep time: 6 min
Cook time: 24 min
Total time: 30 min
Yield: 4
Ingredients: 9.20 gm vegetable oil; 1 brown onion, finely chopped; 500g extra lean beef mince; 56.00 gm massaman curry paste (see notes); 375ml can coconut-flavoured evaporated milk; 16.00 gm brown sugar; 500.00 ml frozen mixed vegetables (see notes); 62.50 ml fresh coriander leaves; Steamed jasmine rice, to serve

taste

Massaman curry is a mild Thai dish so is a great curry for kids.

Ingredients

9.20 gm vegetable oil

1 brown onion, finely chopped

500g extra lean beef mince

56.00 gm massaman curry paste (see notes)

375ml can coconut-flavoured evaporated milk

16.00 gm brown sugar

500.00 ml frozen mixed vegetables (see notes)

62.50 ml fresh coriander leaves

Steamed jasmine rice, to serve

Method

Heat oil in a large non-stick frying pan over medium heat. Add the onion. Cook, stirring occasionally, for 5 minutes or until softened.

Add mince. Cook, breaking up mince with wooden spoon, for 5 minutes or until browned. Add curry paste. Cook for 1 minute or until fragrant. Add evaporated milk. Bring to a simmer. Stir in the sugar. Reduce heat to medium-low. Cook for 5 minutes or until thickened slightly.

Add frozen vegetables. Cook, covered, for 4 to 5 minutes or until vegetables are just tender. Serve curry on rice sprinkled with coriander leaves.

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