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Easy Avocado Breakfast Tacos Recipe

Name: Easy Avocado Breakfast Tacos
Prep time: 8 min
Cook time: 10 min
Total time: 18 min
Yield: 4
Ingredients: 1 teaspoon olive oil; 4 eggs (lightly beaten); 8 corn tortillas (warmed or lightly toasted); 1 avocado (pit and peel removed, diced into medium chunks); 2 tablespoons cilantro (fresh, roughly chopped)

Skinny Ms.

Upgrade your morning avocado toast with our delicious avocado breakfast tacos! Start each morning with a fiesta!

Ingredients

1 teaspoon olive oil

4 eggs (lightly beaten)

8 corn tortillas (warmed or lightly toasted)

1 avocado (pit and peel removed, diced into medium chunks)

2 tablespoons cilantro (fresh, roughly chopped)

Method

Heat the olive oil in a skillet, once hot add the eggs and scramble.

Once scrambled, lay the tortillas on a flat surface and spoon the scrambled eggs into the middle of each tortilla. Divide the eggs evenly between each.

Top the eggs with the avocado and cilantro. If desired, these avocado breakfast tacos can also be topped with your favorite salsa or vegetables.

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