Upgrade your morning avocado toast with our delicious avocado breakfast tacos! Start each morning with a fiesta!
Ingredients
1 teaspoon olive oil
4 eggs (lightly beaten)
8 corn tortillas (warmed or lightly toasted)
1 avocado (pit and peel removed, diced into medium chunks)
2 tablespoons cilantro (fresh, roughly chopped)
Method
1
Heat the olive oil in a skillet, once hot add the eggs and scramble.
2
Once scrambled, lay the tortillas on a flat surface and spoon the scrambled eggs into the middle of each tortilla. Divide the eggs evenly between each.
3
Top the eggs with the avocado and cilantro. If desired, these avocado breakfast tacos can also be topped with your favorite salsa or vegetables.