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Easy and Quick Pumpkin Pancakes Recipe

Name: Easy and Quick Pumpkin Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 10
Ingredients: 300 g all purpose flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp cinnamon; 1/2 tsp ginger; a pinch of salt; 1/8 tsp nutmeg (ground - 1/8 tsp); 300 ml milk; 60 g pumpkin puree (fresh or canned); 2 tbsp butter (melted + extra for cooking); 1 egg

The Petite Cook™

The mix of spices like cinnamon & ginger and the pumpkin sweetness makes these quick pumpkin pancakes recipe the perfect fall breakfast.

Ingredients

300 g all purpose flour

2 tbsp sugar

2 tsp baking powder

1/2 tsp cinnamon

1/2 tsp ginger

a pinch of salt

1/8 tsp nutmeg (ground - 1/8 tsp)

300 ml milk

60 g pumpkin puree (fresh or canned)

2 tbsp butter (melted + extra for cooking)

1 egg

Method

In a bowl, mix together all dry ingredients.

In another bowl, whisk together the egg, milk, pumpkin puree and melted butter.

Fold the dry ingredients into the wet ones and mix until combined.

Heat a skillet with a bit of butter over medium heat. Then pour in a ladle of the mixture and cook each pancake for about 2 mins on each side or until golden.

Serve your pancakes with syrup and extra butter on top.

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