This simply delicious and light Sesame Chicken is a fantastic way to avoid unhealthy take-out and still get your Chinese fix.
Ingredients
12 to 16 ounces boneless and skinless chicken breasts (cut into 1 inch cubes)
3 garlic cloves (minced)
1 tablespoon ginger (fresh, finely grated or minced)
1/4 cup soy sauce (low-sodium)
3 tablespoons honey
2 tablespoons sesame seeds
Method
1
In a skillet on very high heat, cook the chicken until firm, golden brown, and cooked through.
2
Stir in the garlic and ginger and cook for one minute. Reduce the heat to medium and stir in the soy sauce and honey. Bring to a simmer and cook until a sauce forms coating the chicken. Remove from heat and add the sesame seeds.