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Easy 5 Minute Wonton Soup Recipe

Name: Easy 5 Minute Wonton Soup
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Yield: 4
Ingredients: 6 cups chicken broth (low sodium); 1/4 cup soy sauce (low sodium); 3 tablespoons rice wine vinegar; 1 tablespoon ginger (minced); 1 tablespoon sesame oil; 1/2 tablespoon chili paste (optional); 16 frozen dumplings (such as chicken cilantro sold at Costco and Trader Joe's); 2 cups sliced mushrooms; 4 cups baby spinach (or baby kale); 8 ounces rice noodles (prepared according to package instructions); hoisin sauce (optional garnish); fresh cilantro (optional garnish)

The Lemon Bowl®

This fool-proof, light and brothy, easy 5 minute wonton soup is packed with classic Asian flavors and delicious ingredients!

Ingredients

6 cups chicken broth (low sodium)

1/4 cup soy sauce (low sodium)

3 tablespoons rice wine vinegar

1 tablespoon ginger (minced)

1 tablespoon sesame oil

1/2 tablespoon chili paste (optional)

16 frozen dumplings (such as chicken cilantro sold at Costco and Trader Joe's)

2 cups sliced mushrooms

4 cups baby spinach (or baby kale)

8 ounces rice noodles (prepared according to package instructions)

hoisin sauce (optional garnish)

fresh cilantro (optional garnish)

Method

Bring chicken broth, soy sauce, rice vinegar, ginger, sesame oil, and sambal oelek (chili paste) to a boil in a large soup pot, whisking occasionally.

Add frozen dumplings, mushrooms, and baby spinach to the boiling broth and simmer for 3 minutes until dumplings are warmed through and kale is wilted.

Divide noodles between four bowls and cover with equal parts of the wonton soup.

Garnish with a drizzle of hoisin sauce and fresh cilantro if you wish.

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