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Dutch Oven No Knead Bread Recipe

Name: Dutch Oven No Knead Bread
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 3 cups flour; 1 tsp dry yeast; 1 tsp salt; 1 1/2 cup water (lukewarm (110 °F))

Momsdish

No-knead bread is extra crispy on the outside and bubbly on the inside. With very little effort, you’ll get an amazing outcome each and every time.

Ingredients

3 cups flour

1 tsp dry yeast

1 tsp salt

1 1/2 cup water (lukewarm (110 °F))

Method

Combine the dry ingredients together.

Add in the wet ingredients and stir to combine everything together until the dry ingredients are no longer visible.

Cover the dough using a plastic wrap and allow for the dough to sit for at least 12 hours at room temperature.

Flour a working surface and shape the dough into a bread shape. Sprinkle the parchment paper with flour and place the dough on it. Cover it using a towel and allow it to rise for about 30-60 minutes.

Preheat the oven to 425 °F, with the dutch oven inside. Place the bread dough inside of the dutch oven together with parchment paper. Bake it for 30 minutes with the lid on.

Remove the lid and bake the bread for another 15 minutes. Leave the bread on a wire rack to cool down before cutting into it.

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