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Dry-Rub Air-Fried Chicken Wings Recipe

Name: Dry-Rub Air-Fried Chicken Wings
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2
Ingredients: 1 tablespoon dark brown sugar; 1 tablespoon sweet paprika; 0.5 tablespoon kosher salt; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon poultry seasoning; 0.5 teaspoon mustard powder; 0.5 teaspoon freshly ground black pepper; 8 chicken wings, or more as needed

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Dry-rub chicken wings are seasoned with a Memphis-style blend of spices, then cooked in an air fryer in this simple, tasty small batch recipe for two.

Ingredients

1 tablespoon dark brown sugar

1 tablespoon sweet paprika

0.5 tablespoon kosher salt

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon poultry seasoning

0.5 teaspoon mustard powder

0.5 teaspoon freshly ground black pepper

8 chicken wings, or more as needed

Method

Preheat the air fryer to 350 degrees F (175 degrees C).

Whisk together brown sugar, paprika, salt, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper in a large bowl.

Toss in chicken wings and rub seasonings into chicken with your hands until fully coated.

Arrange wings in the air fryer basket, standing them up on their ends and leaning against each other and the wall of the basket.

Cook in the preheated air fryer until wings are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer wings to a plate and serve hot.

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