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Double-Decker Steak Breakfast Tacos Recipe by Tasty Recipe

Double-Decker Steak Breakfast Tacos Recipe by Tasty recipe
Tasty

Wake up to a fiesta of flavors with these Double-Decker Steak Breakfast Tacos! Layered with juicy steak, fluffy eggs, and melty cheese, these tacos are the ultimate morning indulgence.

Ingredients

1 lb steak, flank, skirt or flat-iron
1 teaspoon salt
½ teaspoon pepper
½ teaspoon chili powder
½ teaspoon dried oregano
½ teaspoon garlic powder
½ teaspoon cumin
8 eggs, beaten
salt, to taste
pepper, to taste
1 tablespoon butter
8 small flour tortillas
8 hard taco shells
1 cup grated cheddar cheese, or jack cheese
1 cup salsa
1 avocado, sliced
queso fresco, crumbled
fresh cilantro
scallion

Method

1
Combine the cumin, chili powder, garlic, oregano, salt, and pepper in a small bowl.
2
Rub all over the steak.
3
Heat a large sauté pan over high heat until very hot. Add a splash of vegetable oil.
4
Add the steak to the pan and cook 3-4 minutes per side for medium, or cook to desired doneness.
5
Remove from pan and let rest at least 10 minutes.
6
Thinly slice against the grain.
7
Preheat an oven to 350˚F (180˚C).
8
Place the flour tortillas on baking sheets. Sprinkle each with a small amount of shredded cheese, then place one hard taco shell inside.
9
Heat just until cheese melts, about 3-5 minutes.
10
Heat a nonstick pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.
11
To assemble, fill each double-decker shell with a few spoonfuls of scrambled eggs and a few slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions.
12
Enjoy!

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