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Double-Decker Steak Breakfast Tacos Recipe by Tasty Recipe

Name: Double-Decker Steak Breakfast Tacos Recipe by Tasty
Total time: 30 min
Yield: 8
Ingredients: 1 lb steak, flank, skirt or flat-iron; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon chili powder; ½ teaspoon dried oregano; ½ teaspoon garlic powder; ½ teaspoon cumin; 8 eggs, beaten; salt, to taste; pepper, to taste; 1 tablespoon butter; 8 small flour tortillas; 8 hard taco shells; 1 cup grated cheddar cheese, or jack cheese; 1 cup salsa; 1 avocado, sliced; queso fresco, crumbled; fresh cilantro; scallion

Tasty

Wake up to a fiesta of flavors with these Double-Decker Steak Breakfast Tacos! Layered with juicy steak, fluffy eggs, and melty cheese, these tacos are the ultimate morning indulgence.

Ingredients

1 lb steak, flank, skirt or flat-iron

1 teaspoon salt

½ teaspoon pepper

½ teaspoon chili powder

½ teaspoon dried oregano

½ teaspoon garlic powder

½ teaspoon cumin

8 eggs, beaten

salt, to taste

pepper, to taste

1 tablespoon butter

8 small flour tortillas

8 hard taco shells

1 cup grated cheddar cheese, or jack cheese

1 cup salsa

1 avocado, sliced

queso fresco, crumbled

fresh cilantro

scallion

Method

Combine the cumin, chili powder, garlic, oregano, salt, and pepper in a small bowl.

Rub all over the steak.

Heat a large sauté pan over high heat until very hot. Add a splash of vegetable oil.

Add the steak to the pan and cook 3-4 minutes per side for medium, or cook to desired doneness.

Remove from pan and let rest at least 10 minutes.

Thinly slice against the grain.

Preheat an oven to 350˚F (180˚C).

Place the flour tortillas on baking sheets. Sprinkle each with a small amount of shredded cheese, then place one hard taco shell inside.

Heat just until cheese melts, about 3-5 minutes.

Heat a nonstick pan over medium heat and add butter. Scramble the eggs and season with salt and pepper.

To assemble, fill each double-decker shell with a few spoonfuls of scrambled eggs and a few slices of steak. Top with salsa, avocado, queso fresco, cilantro, and scallions.

Enjoy!

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