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Denver Omelette Breakfast Muffins Recipe

Name: Denver Omelette Breakfast Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 12 large eggs (beaten); ½ pound ham (cooked and diced); 1 cup sharp cheddar cheese (shredded); ½ cup white onion (diced); ½ cup green bell pepper (diced); ½ cup red bell pepper (diced); Salt and pepper

Berly's Kitchen

A simple egg muffin recipe with all the flavors of a Denver omelette. Ham, eggs, cheese, peppers, and onions create a hearty egg muffin everyone will adore!

Ingredients

12 large eggs (beaten)

½ pound ham (cooked and diced)

1 cup sharp cheddar cheese (shredded)

½ cup white onion (diced)

½ cup green bell pepper (diced)

½ cup red bell pepper (diced)

Salt and pepper

Method

Spray a 12-cup muffin pan heavily with cooking spray, and preheat the oven to 350°F.

In a large bowl, combine the eggs, ham, cheese, onions, and peppers.

Pour ⅓ cup of the egg and ham mixture into each of the greased muffin cups. Place the muffin pan into the oven and cook for 18-22 minutes, or until the eggs are set.

Remove the pan from the oven, and allow the egg muffins to cool in the pan for 5 minutes. Carefully run a knife around each muffin to loosen and remove.

Serve hot! Store any leftovers in an airtight container in the refrigerator for up to 3 days.

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